MENU
Our Menu
Every menu is customized to reflect each client’s vision — the categories below are a starting point for the conversation.
Request an Event QuoteChef Prepared at your doorstep
Chef-prepared entrées and sides, cooked fresh and delivered ready to enjoy — perfect for meetings, offices, and smaller gatherings, no staff required on-site.
Chef Prepared
Orange Ginger Sauce with Fish, Chicken or Pork Tenderloin
Grilled or roasted meat with a light orange ginger sauce with a touch of garlic. Served with brown rice pilaf cooked in vegetable stock with diced onions, red peppers, celery and carrots. Blanched asparagus and roasted red tomatoes also accompany.
Ask about this for your event →Chef Prepared
Chimichurri With Fish or Chicken
Marinated meat, grilled and topped with a vibrant Chimichurri sauce made from parsley, garlic, oregano, EVOO, red wine vinegar, lime and red pepper flakes. Served with a spinach and roasted tomato orzo and fresh Caesar salad with cherry tomatoes, fresh grated parmesan and croutons.
Ask about this for your event →Chef Prepared
Hollandaise Sauce with Salmon, Cod or Halibut
Poached or Crusted fish served with a rich Hollandaise with lemon undertones. Served with poached asparagus and roasted baby potatoes.
Ask about this for your event →Chef Prepared
Piccata Sauces with Salmon, Chicken or Pork Tenderloin
Grilled meat to lighten things, and in the sauce EVOO substitutes butter. The wonderful flavors of shallots, garlic, lemons and capers remain. Served with an asparagus and roasted cherry tomato orzo. A fresh Caesar salad with fresh grated parmesan and croutons accompany.
Ask about this for your event →Chef Prepared
Marsala Sauce with Chicken Breast or Pork Tenderloin
Grilled meat with a Marsala wine sauce with onions, shallots, garlic, chicken stock and EVOO. Oven roasted green beans and roasted baby potatoes accompany.
Ask about this for your event →Chef Prepared
Beef Stroganoff
Grilled sirloin steak cooked medium rare, sliced into strips and served with egg noodles and a creamy sauce made with mushrooms, garlic, onions, red wine, sour cream mustard and beef stock. A mixed green salad with roasted sweet potatoes, beets, tomato, cucumber and pickled red onions with a mustard lemon vinaigrette.
Ask about this for your event →Chef Prepared
Roasted Pork Tenderloin in a Honey/Soy/Garlic Sauce
Roasted pork tenderloin sliced into disks and smothered in a garlic/honey/soy sauce. Served with roasted sweet potato disks, roasted beets topped with feta cheese. Sauteed green beans accompany.
Ask about this for your event →Chef Prepared
Stuffed Chicken Breast with Eggplant Rolatini in Bolognese Sauce
Chicken breast stuffed with tomato, spices, garlic, fresh basil, shallots and two cheeses. Eggplant rolled with spinach, ricotta, garlic and parsley. Both served with a Bolognese sauce and a Caesar salad with fresh grated parmesan.
Ask about this for your event →Chef Prepared
Beef Bourguignon
A classic French beef stew with tender chunks of beef, carrots, garlic, celery, fresh herbs, Burgundy, mushrooms, pearl onions, beef stock and LOVE! The velvety creation is served with fluffy smashed potatoes and a salad of butter and romaine lettuce, shredded carrots, cucumber, tomato and mustard lemon vinaigrette.
Ask about this for your event →Chef Prepared
Salad Nicoise with Grilled Tuna
Butter and romaine lettuce with seared fresh tuna, hard boiled eggs, olives, anchovies, tomatoes, baby potatoes, green beans, capers and cucumbers with a lemon mustard vinaigrette.
Ask about this for your event →Chef Prepared
Shrimp Remoulade with Roasted Tomato Soup and Croissant
Butter and romain lettuce topped with Shrimp Remoulade and cherry tomatoes and capers with a bowl of roasted red tomato soup garnished with fresh basil, fresh grated parmesan and croutons. Served with a Croissant.
Ask about this for your event →Chef Prepared
Tuscany Butter Shrimp
Wild caught shrimp and spinach sauteed in a Tuscan cream sauce with garlic, spices, white wine, and tomato. Served with a cherry tomato and asparagus orzo.
Ask about this for your event →Chef Prepared
Lemon Garlic Shrimp and Grits (a lighter version)
Wild caught shrimp sauteed in EVOO and butter with garlic, parsley, red peppers, lemon, spices, and white wine with creamy slow cooked grits and grated white cheddar cheese. Served with a Caesar salad with fresh grated parmesan and croutons.
Ask about this for your event →Chef Prepared
Shrimp Etouffee
Wild caught shrimp sauteed in an Etouffee sauce made with EVOO. Served with brown rice and roasted broccoli and carrots. Sauce is made on the mild side. If you like heat, add hot sauce.
Ask about this for your event →Chef Prepared
Louisiana Seafood Gumbo
Fish, wild caught shrimp, crab and Andouilie sausage cooked with a dark EVOO roux, celery onions, peppers, spices and okra. Served with brown rice and a salad of butter and romaine lettuce, tomatoes, cucumbers and shredded carrots with a lemon mustard vinaigrette.
Ask about this for your event →Event Services
Chefs and service staff on-site from setup to cleanup, for weddings, private celebrations, and larger events that call for a fuller presentation.
Event Services
Passed Hors d’Oeuvres
A curated rotation of bite-sized courses, served table-side by our staff through the reception hour.
Ask about this for your event →Event Services
Buffet Stations
Chef-attended stations built around your event’s theme, staffed from setup through the last plate.
Ask about this for your event →Event Services
Plated Dinner Service
A formal, seated dining experience with full front-of-house staffing, suited to weddings and formal celebrations.
Ask about this for your event →